JOIN US FOR AN UNFORGETTABLE EVENING AS WE CELEBRATE ONE YEAR OF HYBRID HUB
AT THE BRAND NEW NICI HOTEL, NEWQUAY.

PLEASE SELECT YOUR FOOD VIA OUR WEBSITE (LINK IN INSTA BIO), MENU IS BELOW:

Starters

Mushroom Risotto (Vegan)
Cep Mushroom Puree, Mixed Wild Mushrooms

Salmon Pastrami
Pickled Fennel, Focaccia Crisp, Gremolata Emulsion

Porchetta Terrine
Pork Terrine, Celeriac Slaw, Toasted Brioche

Mains

Prosciutto Wrapped Turkey
Fondant Potato, Roasted Piccolo Parsnips, Brussel Sprouts, Oregano & Onion Stuffing

Acqua Pazza
Steamed Plaice Fillets, Mixed Seafood Cioppino, Saffron Aioli

Beetroot Gnocchi (Vegan)
Chargrilled Artichokes, Roasted Chestnuts, Lemon, Sage & Hazelnut Butter



Desserts

Christmas Pudding (vegan)
Amaretto Custard

Chocolate Mousse
Amarena Cherry, Cornish Sea Salt, Olive Oil, Brown Butter Tuile

Cheese
Buffalo Camembert, Taleggio, Gorgonzola, Music bread, Quince Jelly

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